9f2d7f2b5e Cook for another 3 minutes. Flip them over and fry for another 5 minutes. Put in the cutlets and fry them on medium heat for 5 minutes. November 2016 at 9:01 Thank you so much! Im so happy to hear you love the recipe. der Klang von Zuckerwatte Next post 29.
Put the starch on a second plate and the panko on a third. Get the pork out of the pan, and get in the onion and the white part of the spring onion. Welcome! Recipes A-Z Cookbook Geek Corner Travel Inspiration Deutsch Search for: . Wash the pork cutlets, pat dry them dry with kitchen paper and crumb it. .. Cover the pan with a lid and let it cook for about two more minutes until the egg just has solidified. Katsudon Pork Cutlet Bowl Ingredients for 2 generous portions 2 pork cutlets without bone 3 eggs 1 tbsp potato starch or flour panko or bread crumbs 1 tbsp oil for frying 1 onion, cut into rings 1 spring onion, peeled and cut into rings 2 tbsp soy sauce 1 tbsp mirin 2 servings of freshly steamed rice Crack one egg onto a plate and mix it thoroughly. Cut the pork into bite-sized stripes. Deutsch supper club Welcome! Impressum (German) Datenschutzerklrung (German) Search for: Copyright 2015 - Ylva Brinker-Schulz - all rights reserved - derklangvonzuckerwatte.com Theme built by Jan Brinker Jump to top .
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